© 2006 Company Name

Made by Serif

The Fish Shed Fruit and Vegetable section ranges from local seasonal fare to the more exotic vegetables to compliment all of your fish and meat dishes.

Strawberries, Raspberries, Blackberries, Blueberries and Asparagus are all sourced locally and only sold during their season.

Fish pies are made in a creamy white parsley sauce topped with mashed potato or puff pastry. Salmon, Cod, Halibut, Luxury (Cod, Salmon & Prawn) and Tuna Mornay are available.

Homemade Fish Cakes

The Fish Shed makes their own fishcakes in house using the best fish and ingredients and our own secret recipe.

Cod, Salmon, Thai Salmon and Crab & Ginger.

Fish Shed pates, Smoked Mackerel, Smoked Salmon, Prawn and Garlic, Lobster, Crab and Potted Shrimps. All products are made with the best ingredients from the shop by our staff.

Smoked eel pate also available.

Homemade Jams & Marmalade

Homemade fruit jams, Jane's marmalade and Seville Marmalade made in winter months mainly.

Local Fresh Bread from  Grooms Bakery of Burnham Market and Ridouts Bakery of Heacham.

A selection of  loaves, speciality breads and rolls.

Where possible we source local and in season game and meats. Game includes duck, hare, rabbit, partridge, venison, game mix, quail, pigeon and pheasant.

We also have a selection in the freezer so please ask.

Other meats on our display include fresh ham, sirloin steak, beef burgers, pork and apple burgers, sausages, venison sausages, smoked bacon, dry cured bacon, chicken breast and duck breast, plus your BBQ essentials.

Fish Shed meat pies have no artificial flavours or colouring's and are made only with prime local beef and a delicious homemade pastry crust. We have a choice of mince and onion, steak and kidney with onion and chicken and mushroom. Steak and kidney steamed puddings are also available.